Garlicky Flavor

The salad I made for myself tonight was definitely one of best I’ve had in a while (aside from at restaurants).

I put olive oil in a fry pan and let it heat up while I cut up a red bell pepper. I put the pepper, mushrooms, cherry tomatoes, and garlic into the fry pan. There was some leftover grilled chicken in the fridge, so I added that to the pan to heat up and get some more flavor.

Look at all the garlic! I put the sauteed mixture on spinach and added some salt. So good.

Rounded out with a sweet clementine – a tiny one 🙂

Have a nice night!

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